Primary Ingredients
Frankincense
Description: Frankincense carterii has been employed for thousands of years in spiritual rituals and used as precious incense. It is derived from African and Middle Eastern tree gum resin.
Scientific Name: Boswellia Carterii
Extraction Method: steam-distilled
Sweet myrrh
Description: The sweetly woody, balsamic distillate has been a constituent of incense and perfumes since biblical times. Some claim that this is the myrrh to which the Song of Solomon referred.
Scientific Name: Myrrhis odorata
Extraction Method: steam-distilled
Palo santo
Description: Bursera graveolens, known in Spanish as Palo Santo, or holy wood, is a wild tree from Latin America. It is used for crafting objects, as well as for producing incense. Part of the citrus family, Palo Santo contains notes of pine, wood, and lemon.
Scientific Name: Bursera graveolens
Extraction Method: steam-distilled
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